Recipes
Stir-fried Razor Clam with Garlic Black Bean Sauce
Stir-fried Razor Clam with Garlic Black Bean Sauce
Recipe Details
Stir fry black bean sauce is a classic Cantonese cooking method, the fragrant of the black bean plus the sweetness of the bell pepper, pair it with either seafood or meat are very tasty. This time use to cook with razor clams, it can also enhance the freshness of the razor clam.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and soak the black bean for 10 minutes
Step 2
Cut the onion, green bell pepper and red bell pepper into pieces
Step 3
Clean the razor clam and blanch until the shell has open
Step 4
Rinse under water and remove the meat
Step 5
In a pan, add some oil on a medium high heat. Sauté the garlic and onion until fragrant
Step 6
Add the bell pepper, water, black bean and sugar
Step 7
Add the razor clam and quick stir
Step 8
Ready to serve
Ingredients
General Ingredients
Stir fry black bean sauce is a classic Cantonese cooking method, the fragrant of the black bean plus the sweetness of the bell pepper, pair it with either seafood or meat are very tasty. This time use to cook with razor clams, it can also enhance the freshness of the razor clam.
Step by Step Instructions
Step 1
Rinse and soak the black bean for 10 minutes
Step 2
Cut the onion, green bell pepper and red bell pepper into pieces
Step 3
Clean the razor clam and blanch until the shell has open
Step 4
Rinse under water and remove the meat
Step 5
In a pan, add some oil on a medium high heat. Sauté the garlic and onion until fragrant
Step 6
Add the bell pepper, water, black bean and sugar
Step 7
Add the razor clam and quick stir
Step 8
Ready to serve