Recipes
Stir-fried Quinoa with Kabayaki Eel
Time : 15-30 mins
Views : 15,518
DayDayCook
Stir-fried Quinoa with Kabayaki Eel
Time : 15-30 mins
Views : 15,518
DayDayCook
Recipe Details
Ingredients
General Ingredients
Kabayaki Eel1 pc
Cooked quinoa2 bowl
Egg1 pc
Minced garlic1 tbsp
Baby asparagus10 strip
Kabayaki sauce2 tbsp
Soy sauce1 tbsp
Mirin1 tbsp
Step by Step Instructions
Step 1
Cut the eel into bite size and dice the mini asparagus.
Step 2
Add some oil to the pan, stir fry the minced garlic and asparagus over medium heat. Add cooked quinoa and toss until fluffy.
Step 3
Pour in the whisked egg and toss with the quinoa until they are well coated. Followed by Kabayaki sauce, soy sauce and mirin. Toss well.
Step 4
Add the eel and mix well with the quinoa. Ready to serve!
Ingredients
General Ingredients
Kabayaki Eel1 pc
Cooked quinoa2 bowl
Egg1 pc
Minced garlic1 tbsp
Baby asparagus10 strip
Kabayaki sauce2 tbsp
Soy sauce1 tbsp
Mirin1 tbsp
Step by Step Instructions
Step 1
Cut the eel into bite size and dice the mini asparagus.
Step 2
Add some oil to the pan, stir fry the minced garlic and asparagus over medium heat. Add cooked quinoa and toss until fluffy.
Step 3
Pour in the whisked egg and toss with the quinoa until they are well coated. Followed by Kabayaki sauce, soy sauce and mirin. Toss well.
Step 4
Add the eel and mix well with the quinoa. Ready to serve!