Recipes
Stir-fried Pork with Luffa and Black Fungus
Stir-fried Pork with Luffa and Black Fungus
Recipe Details
Luffa helps to cooling our body heat. Stir fry with black fungus and pork, simple and yummy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the luffa into pieces. Soak and cut the black fungus into pieces. Mince the garlic.
Step 2
Marinate the pork with light soy sauce, sugar, sesame oil and corn starch for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add ginger, garlic and sauté until fragrant.
Step 4
Add pork and stir-fry until 80% cooked.
Step 5
Add luffa, black fungus and stir-fry for 2 minutes.
Step 6
Add rice wine and mix well. Season with some salt. Ready to serve.
Ingredients
General Ingredients
Luffa helps to cooling our body heat. Stir fry with black fungus and pork, simple and yummy!
Step by Step Instructions
Step 1
Cut the luffa into pieces. Soak and cut the black fungus into pieces. Mince the garlic.
Step 2
Marinate the pork with light soy sauce, sugar, sesame oil and corn starch for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add ginger, garlic and sauté until fragrant.
Step 4
Add pork and stir-fry until 80% cooked.
Step 5
Add luffa, black fungus and stir-fry for 2 minutes.
Step 6
Add rice wine and mix well. Season with some salt. Ready to serve.