Recipes
Stir-fried Pork Neck with Snow Pea in XO Sauce
Stir-fried Pork Neck with Snow Pea in XO Sauce
Recipe Details
The succulent texture of pork neck is simply irresistible! Stir fry with crunchy snow peas and XO sauce to give a more complicated flavor to the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove strings of snow peas. Mince the garlic.
Step 2
Slice the pork neck. Marinate with light soy sauce, 1 tsp sugar, ground white pepper, sesame oil and corn starch for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add garlic and sauté until fragrant. Add pork neck and stir-fry until the pork changed colour.
Step 4
Add Chinese cooking wine and water. Bring to boil, cover the lid and cook until done. Transfer to a plate and set aside.
Step 5
In the same pan, add snow peas and stir-fry for 1 minute. Add sugar and mix well.
Step 6
Add pork neck and XO sauce. Mix well and ready to serve.
Ingredients
General Ingredients
The succulent texture of pork neck is simply irresistible! Stir fry with crunchy snow peas and XO sauce to give a more complicated flavor to the dish.
Step by Step Instructions
Step 1
Remove strings of snow peas. Mince the garlic.
Step 2
Slice the pork neck. Marinate with light soy sauce, 1 tsp sugar, ground white pepper, sesame oil and corn starch for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add garlic and sauté until fragrant. Add pork neck and stir-fry until the pork changed colour.
Step 4
Add Chinese cooking wine and water. Bring to boil, cover the lid and cook until done. Transfer to a plate and set aside.
Step 5
In the same pan, add snow peas and stir-fry for 1 minute. Add sugar and mix well.
Step 6
Add pork neck and XO sauce. Mix well and ready to serve.