Recipes
Stir-fried Pork Neck and Fried Tofu with Shrimp Paste
Stir-fried Pork Neck and Fried Tofu with Shrimp Paste
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the fried tofu in half
Step 2
Slice the pork neck in bias
Step 3
Peel and slice the ginger
Step 4
In a pot, bring the water to boil and blanch the fried tofu for a minute. Drain and set aside
Step 5
In a pan, add some oil on a medium high heat. Sauté the ginger until fragrant, add the pork neck and cook until half cook
Step 6
Add the Chinese cooking wine, shrimp paste, sugar and water. Mix together until the shrimp paste is dissolve
Step 7
Add the fried tofu and stir well
Step 8
Drizzle with sesame oil and green onion. Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the fried tofu in half
Step 2
Slice the pork neck in bias
Step 3
Peel and slice the ginger
Step 4
In a pot, bring the water to boil and blanch the fried tofu for a minute. Drain and set aside
Step 5
In a pan, add some oil on a medium high heat. Sauté the ginger until fragrant, add the pork neck and cook until half cook
Step 6
Add the Chinese cooking wine, shrimp paste, sugar and water. Mix together until the shrimp paste is dissolve
Step 7
Add the fried tofu and stir well
Step 8
Drizzle with sesame oil and green onion. Ready to serve