Recipes
Stir-fried Pork Loin with Garlic Shoot and Black Fungus
Stir-fried Pork Loin with Garlic Shoot and Black Fungus
Recipe Details
This dish is a traditional dish from Shanxi. Shanxi people love cooking with vinegar so this typical Shanxi dish has black vinegar as seasoning.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and slice the pork loin. Clean and cut the garlic shoot into sections. Soak the black fungus until soft, remove the core and cut into pieces.
Step 2
In a bowl, beat the egg and mix in the corn starch. Add in the pork loin and mix together.
Step 3
In a pan, add enough oil for deep-fry. Add the pork loin and make sure is separated. Fry it until golden brown on medium high heat. Drain and set aside.
Step 4
In the same pan, discard the excess oil and sauté the garlic shoot and black fungus until fragrant.
Step 5
Add the pork loin, multi seasoning powder, salt and mix well.
Step 6
Add the dark soy sauce, vinegar and some water. Bring it to boil over high heat and cook until the sauce has thickened. Ready to serve.
Ingredients
General Ingredients
This dish is a traditional dish from Shanxi. Shanxi people love cooking with vinegar so this typical Shanxi dish has black vinegar as seasoning.
Step by Step Instructions
Step 1
Rinse and slice the pork loin. Clean and cut the garlic shoot into sections. Soak the black fungus until soft, remove the core and cut into pieces.
Step 2
In a bowl, beat the egg and mix in the corn starch. Add in the pork loin and mix together.
Step 3
In a pan, add enough oil for deep-fry. Add the pork loin and make sure is separated. Fry it until golden brown on medium high heat. Drain and set aside.
Step 4
In the same pan, discard the excess oil and sauté the garlic shoot and black fungus until fragrant.
Step 5
Add the pork loin, multi seasoning powder, salt and mix well.
Step 6
Add the dark soy sauce, vinegar and some water. Bring it to boil over high heat and cook until the sauce has thickened. Ready to serve.