Recipes

Stir-fried Pork Belly with Kimchi

Stir-fried Pork Belly with Kimchi

Time : 15-30 mins
Views : 50,144
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Since the Korean culture throughout the world, kimchi has become a very common ingredients. Good to serve as either cold or hot, use it as a stir-fry and is really simple. Just like this Stir-fried Pork Belly with Kimchi, other then soy bean sprout, can also add your favorite vegetables as well.

Ingredients

General Ingredients

Pork Bellies2 pkt
Kimchi100 g
Bean sprouts50 g
Garlic2
Onion1 pc
Soy sauce1 tbsp
Sesame oil1 tsp
Garlic, minced2 tbsp
Sugar10 g

Step by Step Instructions