Recipes
Stir-fried Pickled Radish with Mushrooms in Sichuan Spicy Sauce
Stir-fried Pickled Radish with Mushrooms in Sichuan Spicy Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the mushrooms and dried shrimps until soft. Dice the mushrooms
Step 2
Dice the Chinese sausage
Step 3
Dice the string beans
Step 4
In a pan, add some oil and sauté the garlic, chili pepper and Sichuan pepper until fragrant
Step 5
Add the Chinese sausage, mushrooms and dried shrimps
Step 6
Add the Chinese cooking wine and cook it for 1-2 minutes, then add the string beans and pickled radish and quick stir
Step 7
Season with oyster sauce, sugar and sesame oil
Step 8
Mix well and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the mushrooms and dried shrimps until soft. Dice the mushrooms
Step 2
Dice the Chinese sausage
Step 3
Dice the string beans
Step 4
In a pan, add some oil and sauté the garlic, chili pepper and Sichuan pepper until fragrant
Step 5
Add the Chinese sausage, mushrooms and dried shrimps
Step 6
Add the Chinese cooking wine and cook it for 1-2 minutes, then add the string beans and pickled radish and quick stir
Step 7
Season with oyster sauce, sugar and sesame oil
Step 8
Mix well and ready to serve