Recipes
Stir-fried Noodle with Sweet Soy Sauce
Stir-fried Noodle with Sweet Soy Sauce
Recipe Details
This is a classic noodle recipe. This dish is always served with congee. It is not easy to make the noodles dry and chewy but it tastes really good!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the onion and cut the Chinese chives into section.
Step 2
Rinse the bean sprouts.
Step 3
In a bowl, combine the light soy sauce, dark soy sauce, water and sugar.
Step 4
In a pot, bring the water to boil and cook the noodle until separate. Transfer to cold water to let cool. Drain and set aside.
Step 5
In a pan, add some oil on a medium high heat. Sauté the onion until fragrant, add the bean sprouts, Chinese chives and cook for a minute.
Step 6
Add the noodle and stir well. Reduce the heat to medium and add the sauce mixture. Toss well, drizzle with sesame oil and transfer to the plate.
Step 7
Sprinkle with white sesame seeds and ready to serve.
Ingredients
General Ingredients
This is a classic noodle recipe. This dish is always served with congee. It is not easy to make the noodles dry and chewy but it tastes really good!
Step by Step Instructions
Step 1
Slice the onion and cut the Chinese chives into section.
Step 2
Rinse the bean sprouts.
Step 3
In a bowl, combine the light soy sauce, dark soy sauce, water and sugar.
Step 4
In a pot, bring the water to boil and cook the noodle until separate. Transfer to cold water to let cool. Drain and set aside.
Step 5
In a pan, add some oil on a medium high heat. Sauté the onion until fragrant, add the bean sprouts, Chinese chives and cook for a minute.
Step 6
Add the noodle and stir well. Reduce the heat to medium and add the sauce mixture. Toss well, drizzle with sesame oil and transfer to the plate.
Step 7
Sprinkle with white sesame seeds and ready to serve.