Recipes
Stir-fried Minced Pork with Tomato and Thai Basil
Stir-fried Minced Pork with Tomato and Thai Basil
Recipe Details
If you want to stay at home and have a simple meal, this recipe is what you need. Stir-frying with Thai basil gives this dish a Thai flavor. It is great for quick lunch or as a side dish in a simple dinner.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove the basil leaves. Cut the cherry tomatoes in halves
Step 2
In a pan, add some oil on a medium heat. Sauté the garlic, shallot and chili until fragrant
Step 3
Add the lime leaves and the ground pork. Cook the pork until golden brown
Step 4
Add the Chinese cooking wine, fish sauce, lemongrass, lemon juice, sugar and toss well
Step 5
Add the tomato, Thai basil and transfer to the plate
Step 6
In a pan, add some oil on a medium heat and cook the egg with sunny side up
Step 7
Place the egg over the pork and ready to serve
Ingredients
General Ingredients
If you want to stay at home and have a simple meal, this recipe is what you need. Stir-frying with Thai basil gives this dish a Thai flavor. It is great for quick lunch or as a side dish in a simple dinner.
Step by Step Instructions
Step 1
Remove the basil leaves. Cut the cherry tomatoes in halves
Step 2
In a pan, add some oil on a medium heat. Sauté the garlic, shallot and chili until fragrant
Step 3
Add the lime leaves and the ground pork. Cook the pork until golden brown
Step 4
Add the Chinese cooking wine, fish sauce, lemongrass, lemon juice, sugar and toss well
Step 5
Add the tomato, Thai basil and transfer to the plate
Step 6
In a pan, add some oil on a medium heat and cook the egg with sunny side up
Step 7
Place the egg over the pork and ready to serve