Recipes
Stir-fried Minced Pork with Chinese Chives and Salted Black Bean
Stir-fried Minced Pork with Chinese Chives and Salted Black Bean
Recipe Details
This dish has another name, Flies Head, which comes from its look with the salted black bean. Don’t worry! Its taste is better than it sounds. This is a quick little dish that goes well with rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the Chinese chives into pieces.
Step 2
In a bowl, marinate the pork with Chinese cooking wine, light soy sauce, sesame oil, sugar, corn starch and white pepper for 20 minutes.
Step 3
Add the Chinese chives, garlic, ginger, black bean, red chili pepper, red bird chili and stir well
Step 4
Add some water and it cook for 2 minutes then season with sugar, white pepper and sesame oil. Stir well and ready to serve.
Ingredients
General Ingredients
This dish has another name, Flies Head, which comes from its look with the salted black bean. Don’t worry! Its taste is better than it sounds. This is a quick little dish that goes well with rice.
Step by Step Instructions
Step 1
Clean and cut the Chinese chives into pieces.
Step 2
In a bowl, marinate the pork with Chinese cooking wine, light soy sauce, sesame oil, sugar, corn starch and white pepper for 20 minutes.
Step 3
Add the Chinese chives, garlic, ginger, black bean, red chili pepper, red bird chili and stir well
Step 4
Add some water and it cook for 2 minutes then season with sugar, white pepper and sesame oil. Stir well and ready to serve.