Recipes
Stir-fried Luffa with Sakura Shrimp
Stir-fried Luffa with Sakura Shrimp
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rince and skin the luffa. Cut into pieces.
Step 2
Mince the ginger.
Step 3
Sauté the sakura shrimps with some oil until fragrant. Set aside.
Step 4
Heat a pan with some oil. Sauté the minced ginger until fragrant. Add Luffa and stir-fry for 3-5 minutes. Add some sautéd sakura shrimps, salt and sugar. Stir until the luffa is soft. Transfer to serving plate.
Step 5
Sprinkle some sautéd sakura shrimps on top and ready to serve.
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Rince and skin the luffa. Cut into pieces.
Step 2
Mince the ginger.
Step 3
Sauté the sakura shrimps with some oil until fragrant. Set aside.
Step 4
Heat a pan with some oil. Sauté the minced ginger until fragrant. Add Luffa and stir-fry for 3-5 minutes. Add some sautéd sakura shrimps, salt and sugar. Stir until the luffa is soft. Transfer to serving plate.
Step 5
Sprinkle some sautéd sakura shrimps on top and ready to serve.