Recipes
Stir-fried Grouper Fish with Chinese Celery and Fresh Lily Bulb
Stir-fried Grouper Fish with Chinese Celery and Fresh Lily Bulb
Recipe Details
Chinese celery and fresh lily bulb consist of very high nutritional value. This is for sure a healthy and simple homey dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the Chinese celery and grouper fish fillet into pieces. Rinse and separate the fresh lily bulbs. Slice the carrot and mince the garlic.
Step 2
Marinate the grouper fish fillet with salt, ground white pepper, ginger, Chinese cooking wine and 1 tsp corn starch for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add grouper fish and stir-fry until 80% cooked. Transfer to a plate.
Step 4
In the same pan, add garlic and sauté until fragrant.
Step 5
Add celery, carrot, fresh lily bulbs anf stir-fry for 2 minutes.
Step 6
Add grouper fish and mix well.
Step 7
Dissolve the remaining corn starch in 20mL water, Add in the pan and mix well. Ready to serve.
Ingredients
General Ingredients
Chinese celery and fresh lily bulb consist of very high nutritional value. This is for sure a healthy and simple homey dish.
Step by Step Instructions
Step 1
Cut the Chinese celery and grouper fish fillet into pieces. Rinse and separate the fresh lily bulbs. Slice the carrot and mince the garlic.
Step 2
Marinate the grouper fish fillet with salt, ground white pepper, ginger, Chinese cooking wine and 1 tsp corn starch for 15 minutes.
Step 3
In a pan, add some oil on medium heat. Add grouper fish and stir-fry until 80% cooked. Transfer to a plate.
Step 4
In the same pan, add garlic and sauté until fragrant.
Step 5
Add celery, carrot, fresh lily bulbs anf stir-fry for 2 minutes.
Step 6
Add grouper fish and mix well.
Step 7
Dissolve the remaining corn starch in 20mL water, Add in the pan and mix well. Ready to serve.