Recipes
Stir-fried Diced Pork with Taro and Celery
Stir-fried Diced Pork with Taro and Celery
Recipe Details
Hong Kong people have fast pace of life so they always eat out. It is easy to get bored and is unhealthy. Cooking some simple dishes at home is not that hard. Like the dish we share today, Stir-fried Diced Pork with Taro and Celery, it makes a perfect meal with a bowl of rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the pork into cubes and marinate with Chinese cooking wine, light soy sauce, white pepper and corn starch for 10minutes.
Step 2
Cut the celery and carrot into cubes.
Step 3
Peel and taro and cut into cubes.
Step 4
In a pan, add some oil and cook the pork until golden brown and set aside.
Step 5
In a pan, add some oil and sauté the minced garlic and minced ginger until fragrant. Add the diced taro and cook until golden brown.
Step 6
Add the diced celery, diced carrot and cook until tender.
Step 7
Add the pork back and Chinese cooking wine, oyster sauce, sugar and white pepper. Stir well and ready to serve.
Ingredients
General Ingredients
Hong Kong people have fast pace of life so they always eat out. It is easy to get bored and is unhealthy. Cooking some simple dishes at home is not that hard. Like the dish we share today, Stir-fried Diced Pork with Taro and Celery, it makes a perfect meal with a bowl of rice.
Step by Step Instructions
Step 1
Clean and cut the pork into cubes and marinate with Chinese cooking wine, light soy sauce, white pepper and corn starch for 10minutes.
Step 2
Cut the celery and carrot into cubes.
Step 3
Peel and taro and cut into cubes.
Step 4
In a pan, add some oil and cook the pork until golden brown and set aside.
Step 5
In a pan, add some oil and sauté the minced garlic and minced ginger until fragrant. Add the diced taro and cook until golden brown.
Step 6
Add the diced celery, diced carrot and cook until tender.
Step 7
Add the pork back and Chinese cooking wine, oyster sauce, sugar and white pepper. Stir well and ready to serve.