Recipes
Stir-fried Diced Chicken with Flour Paste
Time : 15-30 mins
Views : 25,023
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Stir-fried Diced Chicken with Flour Paste
Time : 15-30 mins
Views : 25,023
DayDayCook
Recipe Details
Stir-fried Diced Chicken with Flour Paste
Ingredients
General Ingredients
Chicken thigh meat120 g
Paprika1
Green bell pepper1 pc
Unsalted Roasted Peanuts30 g
Rice wine1 tbsp
Chicken powder
Cornmeal
Water20 ml
Ground white pepper
Dark soy sauce1 tsp
Sugar10 g
Chicken stock30 ml
Step by Step Instructions
Step 1
Chicken
Step 2
Peanut, chilli pepper and ginger
Step 3
Cut chicken thigh meat into medium pieces
Step 4
Marinate for 15 minutes
Step 5
Add marinated chicken
Step 6
Drain from oil
Step 7
Add the dry red chili peppers
Step 8
Add minced garlic
Step 9
Add chicken nuggets
Step 10
Sauté until chicken is fully cooked
Step 11
Add the sauce
Step 12
Finally add roasted peanuts
Ingredients
General Ingredients
Chicken thigh meat120 g
Paprika1
Green bell pepper1 pc
Unsalted Roasted Peanuts30 g
Rice wine1 tbsp
Chicken powder
Cornmeal
Water20 ml
Ground white pepper
Dark soy sauce1 tsp
Sugar10 g
Chicken stock30 ml
Stir-fried Diced Chicken with Flour Paste
Step by Step Instructions
Step 1
Chicken
Step 2
Peanut, chilli pepper and ginger
Step 3
Cut chicken thigh meat into medium pieces
Step 4
Marinate for 15 minutes
Step 5
Add marinated chicken
Step 6
Drain from oil
Step 7
Add the dry red chili peppers
Step 8
Add minced garlic
Step 9
Add chicken nuggets
Step 10
Sauté until chicken is fully cooked
Step 11
Add the sauce
Step 12
Finally add roasted peanuts