Recipes
Stir-fried Curry Seafood Udon
Stir-fried Curry Seafood Udon
Recipe Details
Each strip of udon is coated with curry. With this fresh seafood, you just cannot resist this dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the garlic and onion.
Step 2
Clean the shrimp and mussel. Cut the squid into rings.
Step 3
In a pot, bring the water to boil and cook the udon until separate. Drain and set aside.
Step 4
Add about 100mL udon water to the curry cubes and stir until it melted.
Step 5
In a pan, add some oil on a medium high heat. Sauté the garlic and onion until fragrant.
Step 6
Add the shrimp, squid, mussel and quick stir for a minute.
Step 7
Reduce the heat to medium, add the udon and the curry. Toss together and season with salt and white pepper.
Step 8
Sprinkle with some green onion and ready to serve.
Ingredients
General Ingredients
Each strip of udon is coated with curry. With this fresh seafood, you just cannot resist this dish.
Step by Step Instructions
Step 1
Slice the garlic and onion.
Step 2
Clean the shrimp and mussel. Cut the squid into rings.
Step 3
In a pot, bring the water to boil and cook the udon until separate. Drain and set aside.
Step 4
Add about 100mL udon water to the curry cubes and stir until it melted.
Step 5
In a pan, add some oil on a medium high heat. Sauté the garlic and onion until fragrant.
Step 6
Add the shrimp, squid, mussel and quick stir for a minute.
Step 7
Reduce the heat to medium, add the udon and the curry. Toss together and season with salt and white pepper.
Step 8
Sprinkle with some green onion and ready to serve.