Recipes
Stir-fried Crab with Rice Cake
Stir-fried Crab with Rice Cake
Recipe Details
Rice cake with crab is a famous dish in Shanghai. Using rich sauce to cook the crab and rice cake which make it delicious. You can choose different type of crab in the market as you like to make it dish and try it tonight.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean the crab. Open the shell and cut into 6 pieces. Cut the leg into 2 sections. Slightly pound the claws.
Step 2
Peel and slice the ginger. Slice the leeks.
Step 3
In a pot, add enough water and cook the rice cake for 3-5 minutes until soft. Drain and set aside.
Step 4
In a pan, add oil on a high heat. Sauté the ginger, leeks
Step 5
Add crab and quick stir for 3-5 minutes and set aside.
Step 6
In a pan, add oil on a high heat. Sauté the rice cake until golden brown.
Step 7
Add the crab, Chinese cooking wine, light soy sauce, sugar and cook for 2 minutes.
Step 8
Add water and bring it to boil then reduce to low heat and cover the lid and cook for 5 minutes.
Step 9
Cook until the sauce has thickened over high heat, transfer to the plate, sprinkle with chopped green onion and ready to serve.
Step 10
Sprinkle with chopped green onion and ready to serve
Ingredients
General Ingredients
Rice cake with crab is a famous dish in Shanghai. Using rich sauce to cook the crab and rice cake which make it delicious. You can choose different type of crab in the market as you like to make it dish and try it tonight.
Step by Step Instructions
Step 1
Clean the crab. Open the shell and cut into 6 pieces. Cut the leg into 2 sections. Slightly pound the claws.
Step 2
Peel and slice the ginger. Slice the leeks.
Step 3
In a pot, add enough water and cook the rice cake for 3-5 minutes until soft. Drain and set aside.
Step 4
In a pan, add oil on a high heat. Sauté the ginger, leeks
Step 5
Add crab and quick stir for 3-5 minutes and set aside.
Step 6
In a pan, add oil on a high heat. Sauté the rice cake until golden brown.
Step 7
Add the crab, Chinese cooking wine, light soy sauce, sugar and cook for 2 minutes.
Step 8
Add water and bring it to boil then reduce to low heat and cover the lid and cook for 5 minutes.
Step 9
Cook until the sauce has thickened over high heat, transfer to the plate, sprinkle with chopped green onion and ready to serve.
Step 10
Sprinkle with chopped green onion and ready to serve