Recipes
Stir-fried Crab with Garlic and Chili
Stir-fried Crab with Garlic and Chili
Recipe Details
Stir-fried Crab with Garlic and Chili is a well-known dish in Hong Kong. Especilly the fragrant and spiciness. Its selling point which has lots of fried garlic and chili pepper which mix it together. It's a very mouth watering food.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely chopped the red chili pepper
Step 2
Clean and open the shell
Step 3
Cut the crab in four pieces
Step 4
Dust the crab and the shell with all-purpose flour
Step 5
In a pan, add enough oil for frying. Add the crab and fry until golden brown on a medium high heat. Drain off the excess oil on the kitchen paper
Step 6
In a pan, heat the oil on medium heat and sauté the garlic until golden brown, add teh red chili pepper
Step 7
Add the dried garlic and dried shallot mix together
Step 8
Combine the crab and stir with the garlic mixture
Ingredients
General Ingredients
Stir-fried Crab with Garlic and Chili is a well-known dish in Hong Kong. Especilly the fragrant and spiciness. Its selling point which has lots of fried garlic and chili pepper which mix it together. It's a very mouth watering food.
Step by Step Instructions
Step 1
Finely chopped the red chili pepper
Step 2
Clean and open the shell
Step 3
Cut the crab in four pieces
Step 4
Dust the crab and the shell with all-purpose flour
Step 5
In a pan, add enough oil for frying. Add the crab and fry until golden brown on a medium high heat. Drain off the excess oil on the kitchen paper
Step 6
In a pan, heat the oil on medium heat and sauté the garlic until golden brown, add teh red chili pepper
Step 7
Add the dried garlic and dried shallot mix together
Step 8
Combine the crab and stir with the garlic mixture