Recipes
Stir-fried Clams with Tomato and Basil
Stir-fried Clams with Tomato and Basil
Recipe Details
by Charmaine So
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Thinly slice the onion and halve the cherry tomatoes. Soak the clams in salted cold water for 30 minutes to help release the sands. Rinse and set aside.
Step 2
Heat olive oil in frying pan over medium high heat. Add garlic and onion and stir-fry for 2 minutes.
Step 3
Add in cherry tomatoes and half of the basil and stir-fry for 2 minutes.
Step 4
Stir in tomato paste, light soy sauce, salt, black pepper and sugar. Mix well and add in clams.
Step 5
Stir-fry quickly for 1 minute and add in white wine. Let cook for another 3 minutes or until clams are opened and cooked.
Step 6
Turn off heat and add in the remaining half of the fresh basil, mix together. Serve immediately.
Ingredients
General Ingredients
by Charmaine So
Step by Step Instructions
Step 1
Thinly slice the onion and halve the cherry tomatoes. Soak the clams in salted cold water for 30 minutes to help release the sands. Rinse and set aside.
Step 2
Heat olive oil in frying pan over medium high heat. Add garlic and onion and stir-fry for 2 minutes.
Step 3
Add in cherry tomatoes and half of the basil and stir-fry for 2 minutes.
Step 4
Stir in tomato paste, light soy sauce, salt, black pepper and sugar. Mix well and add in clams.
Step 5
Stir-fry quickly for 1 minute and add in white wine. Let cook for another 3 minutes or until clams are opened and cooked.
Step 6
Turn off heat and add in the remaining half of the fresh basil, mix together. Serve immediately.