Recipes
Stir-fried Chinese Yam with Lean Pork
Stir-fried Chinese Yam with Lean Pork
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the lean pork. Add soy sauce, sugar and oil. Mix well
Step 2
Rinse the fresh black fungus then cut into pieces
Step 3
Peel the Chinese yam. Cut into pieces. Soak in salted water to prevent from spoilt
Step 4
In a pan, add oil, garlic and lean pork, fry until half-cooked. Transfer to a plate
Step 5
In a pan, add Chinese yam and black fungus and stir-fry. Add salt for seasoning
Step 6
Add half-cooked lean pork when Chinese yam and fungus almost fully cooked. Ready to serve
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Slice the lean pork. Add soy sauce, sugar and oil. Mix well
Step 2
Rinse the fresh black fungus then cut into pieces
Step 3
Peel the Chinese yam. Cut into pieces. Soak in salted water to prevent from spoilt
Step 4
In a pan, add oil, garlic and lean pork, fry until half-cooked. Transfer to a plate
Step 5
In a pan, add Chinese yam and black fungus and stir-fry. Add salt for seasoning
Step 6
Add half-cooked lean pork when Chinese yam and fungus almost fully cooked. Ready to serve