Recipes
Stir-fried Chinese Yam with Black fungus and Celtuce
Stir-fried Chinese Yam with Black fungus and Celtuce
Recipe Details
Fresh yam also known as Chinese yam, dehydrate yam mostly use for soup. Use fresh one for the dish is also very health, because the slimy texture can moisture the skin. Its rich fiber can help gastrointestinal motility. Cook with black fungus and celtuce, make this dish more colorful and tasty.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the celtuce, Chinese yam into pieces. Soak the black fungus until soft, remove the stem and cut into pieces.
Step 2
Cut the red bell pepper into pieces and mince the garlic.
Step 3
Bring a pot of water to a boil. Add the white vinega. Blanch the Chinese yam and celtuce, drain and set aside.
Step 4
In a pan, add some oil and sauté the garlic until fragrant. Add the celtuce, Chinese yam and stir well.
Step 5
Add the black fungus, red bell pepper and mix together.
Step 6
Season with light soy sauce, salt and white pepper. Toss well and ready to serve.
Ingredients
General Ingredients
Fresh yam also known as Chinese yam, dehydrate yam mostly use for soup. Use fresh one for the dish is also very health, because the slimy texture can moisture the skin. Its rich fiber can help gastrointestinal motility. Cook with black fungus and celtuce, make this dish more colorful and tasty.
Step by Step Instructions
Step 1
Peel and cut the celtuce, Chinese yam into pieces. Soak the black fungus until soft, remove the stem and cut into pieces.
Step 2
Cut the red bell pepper into pieces and mince the garlic.
Step 3
Bring a pot of water to a boil. Add the white vinega. Blanch the Chinese yam and celtuce, drain and set aside.
Step 4
In a pan, add some oil and sauté the garlic until fragrant. Add the celtuce, Chinese yam and stir well.
Step 5
Add the black fungus, red bell pepper and mix together.
Step 6
Season with light soy sauce, salt and white pepper. Toss well and ready to serve.