Recipes
Stir-Fried Chicken with Soy Bean Sprouts and Celery
Stir-Fried Chicken with Soy Bean Sprouts and Celery
Recipe Details
Soybean sprouts are germinated from the soy seed, its tender crisp. You can adjust the texture of the soy bean according to personal preferences, if you like a bit crispy then just need a quick stir.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the chicken with corn starch, Chinese cooking wine, light soy sauce and white pepper for 15 minutes
Step 2
Mince the garlic
Step 3
Peel and slice the carrot and celery
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant, add the chicken and cook until golden brown
Step 5
Add the soy bean sprouts, celery and carrot. Quick stir
Step 6
Add the Chinese cooking wine, salt and white pepper to season
Ingredients
General Ingredients
Soybean sprouts are germinated from the soy seed, its tender crisp. You can adjust the texture of the soy bean according to personal preferences, if you like a bit crispy then just need a quick stir.
Step by Step Instructions
Step 1
Marinate the chicken with corn starch, Chinese cooking wine, light soy sauce and white pepper for 15 minutes
Step 2
Mince the garlic
Step 3
Peel and slice the carrot and celery
Step 4
In a pan, add some oil on a medium high heat. Sauté the garlic until fragrant, add the chicken and cook until golden brown
Step 5
Add the soy bean sprouts, celery and carrot. Quick stir
Step 6
Add the Chinese cooking wine, salt and white pepper to season