Recipes

Stir-fried Chicken and Bitter Melon with Black Bean Sauce

Time : 15-30 mins

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Stir-fried Chicken and Bitter Melon with Black Bean Sauce

Time : 15-30 mins

DayDayCook

Recipe Details

Bitter melon can help relieve heat from the body, the bitter taste either love or hate. If you notice that it can help lose weight, will you fall in love with them?

Ingredients

General Ingredients

Ground white pepper3 tsp

Bitter melon1 pc

Carrot1 pc

Chicken meat150 g

Fermented black bean20 g

Ginger20 g

Garlic2

Water100 ml

Sugar10 g

Sesame oil1 tsp

Shaoxing wine1 tbsp

Soy sauce1 tbsp

Corn starch10 g

Step by Step Instructions

Step 1

Mince the garlic

Step 2

Peel and slice the ginger

Step 3

Wash and soak the fermented soy bean for 10 minutes, drain and set aside

Step 4

Peel and slice the carrot

Step 5

Remove the seed of the bitter melon and cut into slice

Step 6

Cut the chicken tenderloin in pieces

Step 7

Marinate with Chinese cooking wine, soy sauce, sugar, corn starch and white pepper for 15 minutes

Step 8

In a pot, bring the water to boil, add some salt and blanch the bitter melon for a minutes, drain and set aside

Step 9

In a pan, add some oil on a medium high heat. Sauté the garlic and ginger until fragrant

Step 10

Add the chicken and cook about half way. Add the fermented soy bean and sauté until fragrant

Step 11

Add the water and cook until the chicken is cooked

Step 12

Add the bitter melon and carrot and cook for 3 minu

Step 13

Season with sugar and drizzle with sesame oil

Step 14

Ready to serve