Recipes
Stir-fried Bitter Gourd and Pork Jowl Meat
Stir-fried Bitter Gourd and Pork Jowl Meat
Recipe Details
Step by Step Instructions
Step 1
Seed the bitter gourd and cut into slices. Slice the red chili
Step 2
Slice the pork jowl and marinate with Lee Kum Kee Double Deluxe Soy Sauce, Lee Kum Kee Pure Sesame Oil, white pepper and corn starch for 10 minutes
Step 3
saute the garlic in 1 tbsp oil, add pork neck meat fried to just change color
Step 4
under shaoxing rice wine and water and cook until done, remove from stand-by
Step 5
Sauté fermented black beans and red chili in 1 tbsp oil until fragrant. Add bitter gourd, Lee Kum Kee Double Deluxe Soy Sauce, sugar and water. Stir well for about 2 minutes
Step 6
Stir in pork jowl meat and heat through
Step by Step Instructions
Step 1
Seed the bitter gourd and cut into slices. Slice the red chili
Step 2
Slice the pork jowl and marinate with Lee Kum Kee Double Deluxe Soy Sauce, Lee Kum Kee Pure Sesame Oil, white pepper and corn starch for 10 minutes
Step 3
saute the garlic in 1 tbsp oil, add pork neck meat fried to just change color
Step 4
under shaoxing rice wine and water and cook until done, remove from stand-by
Step 5
Sauté fermented black beans and red chili in 1 tbsp oil until fragrant. Add bitter gourd, Lee Kum Kee Double Deluxe Soy Sauce, sugar and water. Stir well for about 2 minutes
Step 6
Stir in pork jowl meat and heat through