Recipes
Stir-fried Beef with Instant Noodle
Stir-fried Beef with Instant Noodle
Recipe Details
Instant noodle is usually served in soup but since cha chaan teng, aka tea restaurant, started selling fried instant noodle, it becomes a classic local dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the beef and marinate with water, Chinese cooking wine, light soy sauce, corn starch and white pepper for 15 minutes.
Step 2
Slice the onion, carrot and red chili pepper.
Step 3
Slice the ginger and garlic.
Step 4
In a pot, bring the water to boil and cook the instant noodles until loosen. Rinse with cold water, drain and set aside.
Step 5
In a pan, add some oil on a medium high heat. Sauté the garlic and ginger until fragrant. Add the beef and sauté half way cook and set aside.
Step 6
In the same pan, add some oil and sauté the onion, carrot, bean sprout and quick stir.
Step 7
Add the beef and instant noodles and toss well. Add the light soy sauce, dark soy sauce and stir until then noodles has coated with the sauce.
Step 8
Sprinkle with green onion, red chili pepper and sesame oil. Toss well and transfer to the plate.
Step 9
Sprinkle with white sesame seeds and ready to serve.
Ingredients
General Ingredients
Instant noodle is usually served in soup but since cha chaan teng, aka tea restaurant, started selling fried instant noodle, it becomes a classic local dish.
Step by Step Instructions
Step 1
Slice the beef and marinate with water, Chinese cooking wine, light soy sauce, corn starch and white pepper for 15 minutes.
Step 2
Slice the onion, carrot and red chili pepper.
Step 3
Slice the ginger and garlic.
Step 4
In a pot, bring the water to boil and cook the instant noodles until loosen. Rinse with cold water, drain and set aside.
Step 5
In a pan, add some oil on a medium high heat. Sauté the garlic and ginger until fragrant. Add the beef and sauté half way cook and set aside.
Step 6
In the same pan, add some oil and sauté the onion, carrot, bean sprout and quick stir.
Step 7
Add the beef and instant noodles and toss well. Add the light soy sauce, dark soy sauce and stir until then noodles has coated with the sauce.
Step 8
Sprinkle with green onion, red chili pepper and sesame oil. Toss well and transfer to the plate.
Step 9
Sprinkle with white sesame seeds and ready to serve.