Step by Step Instructions

Step 1

Rince the sticky rice and drain dry. In a bowl, combine sticky rice with enough water to soak for 5 hours.

Step 2

Drain the sticky rice completely dry. Finely grind the sticky rice with a mortar.

Step 3

Prepare a piece of cloth, rinse and them drain dry. Wrap the grind sticky rice with the cloth. The steam over water on high heat for 20 minutes.

Step 4

Add a layer of sugar to the sticky rice, then steam again for 10 minutes.