Recipes
Stewed Pork Ribs with Board Beancurd
Stewed Pork Ribs with Board Beancurd
Recipe Details
Ingredients
General Ingredients
Pork Marinade
Step by Step Instructions
Step 1
Mix pork ribs with seasoning and marinate for 5-10 minutes, cut spring onion, celery and red chili into pieces.
Step 2
Slice board beancurd, use kitchen paper to absorb water.
Step 3
Use High heat to heat 1 tbsp oil, place board beancurd on flying pan. Fry until both sides turn golden. Put aside.
Step 4
Sauté spring onion, celery, red chili and pork rib, add half bowl of water.
Step 5
After sautéing those ingredients, put beancurd back to flying pan, add oyster sauce and salt as seasoning.
Step 6
6. Stew for 15 minutes. Ready to serve.
Ingredients
General Ingredients
Pork Marinade
Step by Step Instructions
Step 1
Mix pork ribs with seasoning and marinate for 5-10 minutes, cut spring onion, celery and red chili into pieces.
Step 2
Slice board beancurd, use kitchen paper to absorb water.
Step 3
Use High heat to heat 1 tbsp oil, place board beancurd on flying pan. Fry until both sides turn golden. Put aside.
Step 4
Sauté spring onion, celery, red chili and pork rib, add half bowl of water.
Step 5
After sautéing those ingredients, put beancurd back to flying pan, add oyster sauce and salt as seasoning.
Step 6
6. Stew for 15 minutes. Ready to serve.