Recipes
Stewed Oyster with Ginger and Green Onion
Stewed Oyster with Ginger and Green Onion
Recipe Details
Only simple ingredients are needed to cook this stewed oyster. You can try this easy recipe at home!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the green onion into sections. Flatten the shallots and set aside.
Step 2
Rinse the oysters with corn starch and salt. Pat dry and set aside.
Step 3
Bring a pot of water to boil. Add oysters and blanch for 1 minute. Drain and pat dry completely. Coat with corn starch.
Step 4
In a pan, add some oil on medium heat. Add oysters and sear until golden brown on both sides.
Step 5
In the same pan, add some oil. Add ginger, 1/2 green onion and shallots. Sauté until fragrant. Add Chinese cooking wine and mix well. Add oyster sauce, light soy sauce, sugar, ground white pepper and water. Bring to boil.
Step 6
Add oysters and the remaining green onion. Mix well and cook until the sauce is thickened. Ready to serve.
Ingredients
General Ingredients
Only simple ingredients are needed to cook this stewed oyster. You can try this easy recipe at home!
Step by Step Instructions
Step 1
Cut the green onion into sections. Flatten the shallots and set aside.
Step 2
Rinse the oysters with corn starch and salt. Pat dry and set aside.
Step 3
Bring a pot of water to boil. Add oysters and blanch for 1 minute. Drain and pat dry completely. Coat with corn starch.
Step 4
In a pan, add some oil on medium heat. Add oysters and sear until golden brown on both sides.
Step 5
In the same pan, add some oil. Add ginger, 1/2 green onion and shallots. Sauté until fragrant. Add Chinese cooking wine and mix well. Add oyster sauce, light soy sauce, sugar, ground white pepper and water. Bring to boil.
Step 6
Add oysters and the remaining green onion. Mix well and cook until the sauce is thickened. Ready to serve.