Recipes
Stewed Chicken with Ginger and Green Onion
Stewed Chicken with Ginger and Green Onion
Recipe Details
Stir fry the ginger and shallots first and add chicken to cook with. Exceptionally tempting!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the green onions into sections. Flatten the garlic and shallots. Cut the red onion into pieces and set aside.
Step 2
Marinate the chicken with light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, Chinese cooking wine, ground white pepper and corn starch for at least 4 hours.
Step 3
In a pot, add some oil on medium heat. Add ginger, garlic, shallots and sauté until fragrant.
Step 4
Add red onions and sauté until fragrant. Add chicken, the marinade and stir fry until the chicken is coloured.
Step 5
Add water and bring to boil. Cover the lid, reduce to medium low heat and cook for 10-15 minutes.
Step 6
Add green onions and mix well. Add corn starch solution, cook until sticky and ready to serve.
Ingredients
General Ingredients
Stir fry the ginger and shallots first and add chicken to cook with. Exceptionally tempting!
Step by Step Instructions
Step 1
Cut the green onions into sections. Flatten the garlic and shallots. Cut the red onion into pieces and set aside.
Step 2
Marinate the chicken with light soy sauce, dark soy sauce, oyster sauce, sesame oil, sugar, Chinese cooking wine, ground white pepper and corn starch for at least 4 hours.
Step 3
In a pot, add some oil on medium heat. Add ginger, garlic, shallots and sauté until fragrant.
Step 4
Add red onions and sauté until fragrant. Add chicken, the marinade and stir fry until the chicken is coloured.
Step 5
Add water and bring to boil. Cover the lid, reduce to medium low heat and cook for 10-15 minutes.
Step 6
Add green onions and mix well. Add corn starch solution, cook until sticky and ready to serve.