Recipes
Stewed Bean strings with Potatoes
Stewed Bean strings with Potatoes
Recipe Details
Stewed Bean strings with Potatoes is a common dish in North-East area in China. Potatoes are soft, bean strings are chewy and pork gives flavor. Chinese normally take them with steamed bun or rice. Its fair taste makes it popular among people in all ages.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut bean strings into small pieces, cut potatoes into cubes
Step 2
Cut green onion into sections, mince garlic.
Step 3
Heat the pan with oil. Add green onion and garlic.
Step 4
Add cooked bean strings with bean sauce, stir fry until smell spreads. Try to make all bean strings with sauce.
Step 5
Add some water and make it slight cover the bean strings.
Step 6
Then add potatoes pieces. Turn to medium heat and stew it with cover.
Ingredients
General Ingredients
Stewed Bean strings with Potatoes is a common dish in North-East area in China. Potatoes are soft, bean strings are chewy and pork gives flavor. Chinese normally take them with steamed bun or rice. Its fair taste makes it popular among people in all ages.
Step by Step Instructions
Step 1
Cut bean strings into small pieces, cut potatoes into cubes
Step 2
Cut green onion into sections, mince garlic.
Step 3
Heat the pan with oil. Add green onion and garlic.
Step 4
Add cooked bean strings with bean sauce, stir fry until smell spreads. Try to make all bean strings with sauce.
Step 5
Add some water and make it slight cover the bean strings.
Step 6
Then add potatoes pieces. Turn to medium heat and stew it with cover.