Recipes
Steamed White Eggplant in Preserved Mustard Greens
Time : 15-30 mins
Views : 3,454
DayDayCook
Steamed White Eggplant in Preserved Mustard Greens
Time : 15-30 mins
Views : 3,454
DayDayCook
Recipe Details
Ingredients
General Ingredients
White Eggplant160 g
Meicai60 g
Ground pork80 g
Sesame oil10 ml
Green onion10 pc
Ginger10 g
Garlic4
Shaoxing wine1 tbsp
Salt10 g
Ground white pepper
Step by Step Instructions
Step 1
White eggplant
Step 2
Other ingredient
Step 3
Saute the pork with minced garlic and minced ginger
Step 4
Add the preserved mustard greens
Step 5
3. Wash and cut the eggplant， then arrange onto a serving plate
Step 6
Add the pork mixture on top
Step 7
over the lid and steam for 5 minutes on high heat
Step 8
Ready to serve
Ingredients
General Ingredients
White Eggplant160 g
Meicai60 g
Ground pork80 g
Sesame oil10 ml
Green onion10 pc
Ginger10 g
Garlic4
Shaoxing wine1 tbsp
Salt10 g
Ground white pepper
Step by Step Instructions
Step 1
White eggplant
Step 2
Other ingredient
Step 3
Saute the pork with minced garlic and minced ginger
Step 4
Add the preserved mustard greens
Step 5
3. Wash and cut the eggplant， then arrange onto a serving plate
Step 6
Add the pork mixture on top
Step 7
over the lid and steam for 5 minutes on high heat
Step 8
Ready to serve