Recipes
Steamed Turnip Cake with Pickled Radish
Steamed Turnip Cake with Pickled Radish
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
蒸45分鐘至1小時至熟透
Step 2
最後灑上芫茜及芝麻，趁熱享用
Step 3
Minced the shallot
Step 4
Soak the mushrooms until soft, cut the mushroom and Chinese sausage into small dice
Step 5
Soak the dried shrimps until soft and chop
Step 6
Rinse the pickled radish, soak it for 20 minutes and cut into dice
Step 7
Peel and shred the daikon
Step 8
In a pan, add Chinese sausage and cook until the fat comes out then add the shallot and cook until fragrant
Step 9
Add mushrooms, dried shrimps and pickled radish and cook for 2-3 minutes. Set aside
Step 10
In the same pan, add the shredded daikon and cook until the daikon has soft
Step 11
Season with salt, sugar and white pepper. Place the mushrooms mixture back and mix together
Step 12
Slowly add the rice flour mixture into the daikon mixture, turn off the heat and stir until the daikon has thicken
Step 13
Brush the container with oil, pour the mixture inside
Step 14
Sprinkle with cilantro and sesame seed and serve hot
Ingredients
General Ingredients
Step by Step Instructions
Step 1
蒸45分鐘至1小時至熟透
Step 2
最後灑上芫茜及芝麻，趁熱享用
Step 3
Minced the shallot
Step 4
Soak the mushrooms until soft, cut the mushroom and Chinese sausage into small dice
Step 5
Soak the dried shrimps until soft and chop
Step 6
Rinse the pickled radish, soak it for 20 minutes and cut into dice
Step 7
Peel and shred the daikon
Step 8
In a pan, add Chinese sausage and cook until the fat comes out then add the shallot and cook until fragrant
Step 9
Add mushrooms, dried shrimps and pickled radish and cook for 2-3 minutes. Set aside
Step 10
In the same pan, add the shredded daikon and cook until the daikon has soft
Step 11
Season with salt, sugar and white pepper. Place the mushrooms mixture back and mix together
Step 12
Slowly add the rice flour mixture into the daikon mixture, turn off the heat and stir until the daikon has thicken
Step 13
Brush the container with oil, pour the mixture inside
Step 14
Sprinkle with cilantro and sesame seed and serve hot