Recipes
Steamed Tofu with Vegetables Sauce
Steamed Tofu with Vegetables Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bean Curb
Step 2
Choy-sum vegetables and shimeji mushrooms
Step 3
Bell Peppers
Step 4
Prepare the ingredients as direction
Step 5
Thinly slice the tofu and arrange nicely on the serving plate
Step 6
Transfer to an electric blender
Step 7
Run the sauce through a drainer and into a small bowl
Step 8
Put the plate of tofu on top. Cover the lid and steam
Step 9
Saute the mushrooms in a separate pan
Step 10
Add the red and green peppers
Step 11
Saute with 50ml of water and 1/4 teaspoon salt
Step 12
Add the choy sum sauce and corn starch
Step 13
Put the mushroom and pepper mix in the center of the serving dish
Step 14
Pour the choy sum sauce on top
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bean Curb
Step 2
Choy-sum vegetables and shimeji mushrooms
Step 3
Bell Peppers
Step 4
Prepare the ingredients as direction
Step 5
Thinly slice the tofu and arrange nicely on the serving plate
Step 6
Transfer to an electric blender
Step 7
Run the sauce through a drainer and into a small bowl
Step 8
Put the plate of tofu on top. Cover the lid and steam
Step 9
Saute the mushrooms in a separate pan
Step 10
Add the red and green peppers
Step 11
Saute with 50ml of water and 1/4 teaspoon salt
Step 12
Add the choy sum sauce and corn starch
Step 13
Put the mushroom and pepper mix in the center of the serving dish
Step 14
Pour the choy sum sauce on top