Recipes
Steamed Tofu with Hot Pickled Mustard and Pork
Steamed Tofu with Hot Pickled Mustard and Pork
Recipe Details
Steamed tofu is smooth with a pleasant flavor of beans. With hot pickled mustard, the dish tastes good without much seasoning.
Ingredients
General Ingredients
Pork Marinade
Step by Step Instructions
Step 1
Slice the pork shoulder and marinade with Chinese cooking wine, light soy sauce, sugar, sesame oil, corn starch, white pepper for 20 minutes.
Step 2
Soak the hot pickled mustard for 20-30 minutes.
Step 3
Drain and slice the tofu. Place the tofu on the plate.
Step 4
Add the pork, hot pickled mustard over the tofu and steam it for 15-20 minutes.
Step 5
Sprinkle with the chopped green onion and ready to serve.
Ingredients
General Ingredients
Pork Marinade
Steamed tofu is smooth with a pleasant flavor of beans. With hot pickled mustard, the dish tastes good without much seasoning.
Step by Step Instructions
Step 1
Slice the pork shoulder and marinade with Chinese cooking wine, light soy sauce, sugar, sesame oil, corn starch, white pepper for 20 minutes.
Step 2
Soak the hot pickled mustard for 20-30 minutes.
Step 3
Drain and slice the tofu. Place the tofu on the plate.
Step 4
Add the pork, hot pickled mustard over the tofu and steam it for 15-20 minutes.
Step 5
Sprinkle with the chopped green onion and ready to serve.