Recipes
Steamed Tofu with Fish Paste
Steamed Tofu with Fish Paste
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Drain and pat the Pak Fook® Beancurd for Steaming dry with kitchen towel. Set aside.
Step 2
Mix together the fish paste, corn starch, sesame oil, Chinese cooking wine, sugar, salt and white pepper.
Step 3
Stir in one direction until sticky.
Step 4
Add Pak Fook® Beancurd for Steaming, 2/3 dried mushrooms, 2/3 dried shrimps, 2/3 green onion and mix well. Transfer to a plate.
Step 5
Sprinkle with dried scallops, remaining dried shrimps and remaining dried mushrooms. Steam for 10 minutes or until cooked.
Step 6
Sprinkle with remaining green onion.
Step 7
Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Drain and pat the Pak Fook® Beancurd for Steaming dry with kitchen towel. Set aside.
Step 2
Mix together the fish paste, corn starch, sesame oil, Chinese cooking wine, sugar, salt and white pepper.
Step 3
Stir in one direction until sticky.
Step 4
Add Pak Fook® Beancurd for Steaming, 2/3 dried mushrooms, 2/3 dried shrimps, 2/3 green onion and mix well. Transfer to a plate.
Step 5
Sprinkle with dried scallops, remaining dried shrimps and remaining dried mushrooms. Steam for 10 minutes or until cooked.
Step 6
Sprinkle with remaining green onion.
Step 7
Ready to serve.