Recipes
Steamed Tofu with Crab Roe and Shrimp Paste
Steamed Tofu with Crab Roe and Shrimp Paste
Recipe Details
SanSui Silken Tofu
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Drain and cut the SanSui Silken Tofu into pieces. Place on a steam plate.
Step 2
Mix together the shrimp paste, crab roe, corn starch, Chinese cooking wine, sesame oil, salt and white pepper.
Step 3
Sprinkle some corn starch on the tofu. Place shrimp paste on top.
Step 4
Steam on medium high heat for 6-8 minutes or until the shrimp paste is cooked.
Step 5
Pour cooked oil and light soy sauce over the tofu. Ready to serve.
Ingredients
General Ingredients
SanSui Silken Tofu
Step by Step Instructions
Step 1
Drain and cut the SanSui Silken Tofu into pieces. Place on a steam plate.
Step 2
Mix together the shrimp paste, crab roe, corn starch, Chinese cooking wine, sesame oil, salt and white pepper.
Step 3
Sprinkle some corn starch on the tofu. Place shrimp paste on top.
Step 4
Steam on medium high heat for 6-8 minutes or until the shrimp paste is cooked.
Step 5
Pour cooked oil and light soy sauce over the tofu. Ready to serve.