Recipes
Steamed Spareribs with Duck Liver Sausage and Black Fungus
Steamed Spareribs with Duck Liver Sausage and Black Fungus
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the black fungus until soft and cut into small pieces
Step 2
Slice the sausage and set aside
Step 3
Chopped the cilantro and green onion, mix together
Step 4
Marinate the spareribs for 20 minutes
Step 5
Add the black fungus and mix together
Step 6
Transfer the spareribs to the plate, lay the slice sausage on top and sprinkle red pepper
Step 7
Steam it over medium heat for 15 minutes or until fully cooked
Step 8
Sprinkle with the mixture of green onion and cilantro
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the black fungus until soft and cut into small pieces
Step 2
Slice the sausage and set aside
Step 3
Chopped the cilantro and green onion, mix together
Step 4
Marinate the spareribs for 20 minutes
Step 5
Add the black fungus and mix together
Step 6
Transfer the spareribs to the plate, lay the slice sausage on top and sprinkle red pepper
Step 7
Steam it over medium heat for 15 minutes or until fully cooked
Step 8
Sprinkle with the mixture of green onion and cilantro