Recipes
Steamed Spare Rib with Lily Bud and Black Fungus
Steamed Spare Rib with Lily Bud and Black Fungus
Recipe Details
Lily buds helps to clear heat, expel dampness and improve our skin. Simply add some black fungus and spareribs to steam, easy and delicious!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse, drain and cut the spare ribs into pieces. Soak the lily buds and black fungus until soft. Dice the green onion and set aside.
Step 2
Marinate the spare ribs with premium soy sauce, sugar, rice wine, corn starch, oil, sesame oil and water for 15 minutes.
Step 3
Add black fungus and lily buds. Mix well and layer on a large plate.
Step 4
Steam on medium high heat for 15-20 minutes or until fully cooked. Sprinkle with green onion. Ready to serve.
Ingredients
General Ingredients
Lily buds helps to clear heat, expel dampness and improve our skin. Simply add some black fungus and spareribs to steam, easy and delicious!
Step by Step Instructions
Step 1
Rinse, drain and cut the spare ribs into pieces. Soak the lily buds and black fungus until soft. Dice the green onion and set aside.
Step 2
Marinate the spare ribs with premium soy sauce, sugar, rice wine, corn starch, oil, sesame oil and water for 15 minutes.
Step 3
Add black fungus and lily buds. Mix well and layer on a large plate.
Step 4
Steam on medium high heat for 15-20 minutes or until fully cooked. Sprinkle with green onion. Ready to serve.