Recipes
Steamed Shio Koji Pork Patties with Pumpkin
Steamed Shio Koji Pork Patties with Pumpkin
Recipe Details
Steamed Pork Patties is delicious and suitable for serving with rice, but it may be boring sometimes. Let’s try to add Shio Koji to season it. It’s a convenient and quick way to enrich the taste of the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and dice the pumpkin.
Step 2
In a bowl, add the ground pork, pumpkin, water, shio koji, Chinese cooking wine, light soy sauce, sugar, white pepper and mix well.
Step 3
Place the pork mixture on the plate.
Step 4
Steam it over water for 10 minutes.
Step 5
Turn off the heat and let it sit for 5 minutes.
Step 6
Sprinkle with green onion and ready to serve.
Ingredients
General Ingredients
Steamed Pork Patties is delicious and suitable for serving with rice, but it may be boring sometimes. Let’s try to add Shio Koji to season it. It’s a convenient and quick way to enrich the taste of the dish.
Step by Step Instructions
Step 1
Peel and dice the pumpkin.
Step 2
In a bowl, add the ground pork, pumpkin, water, shio koji, Chinese cooking wine, light soy sauce, sugar, white pepper and mix well.
Step 3
Place the pork mixture on the plate.
Step 4
Steam it over water for 10 minutes.
Step 5
Turn off the heat and let it sit for 5 minutes.
Step 6
Sprinkle with green onion and ready to serve.