Recipes
Steamed Scallops with Hunan Chili Sauce
Steamed Scallops with Hunan Chili Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the ginger and garlic
Step 2
Mince the green and red chili
Step 3
In two different container, place the red and green chili separately, divided the garlic and ginger in half and place half and half in the different container
Step 4
Combine the mixture with wine and salt. Set aside
Step 5
Chop the green onion
Step 6
Soak the vermicelli until soft
Step 7
Evenly divide the vermicelli on the scallop shell and place the scallops over
Step 8
Spoon the Hunan chili sauce over the scallop
Step 9
Steam the scallops for 8 minutes
Step 10
Sprinkle with green onion
Step 11
Add some soy sauce over the scallop
Step 12
Heat the oil until hot and spoon it over the scallops and serve hot
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the ginger and garlic
Step 2
Mince the green and red chili
Step 3
In two different container, place the red and green chili separately, divided the garlic and ginger in half and place half and half in the different container
Step 4
Combine the mixture with wine and salt. Set aside
Step 5
Chop the green onion
Step 6
Soak the vermicelli until soft
Step 7
Evenly divide the vermicelli on the scallop shell and place the scallops over
Step 8
Spoon the Hunan chili sauce over the scallop
Step 9
Steam the scallops for 8 minutes
Step 10
Sprinkle with green onion
Step 11
Add some soy sauce over the scallop
Step 12
Heat the oil until hot and spoon it over the scallops and serve hot