Recipes
Steamed Scallop with Tofu and Vermicelli
Steamed Scallop with Tofu and Vermicelli
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the tofu into 1cm thick, minced the garlic
Step 2
In a pot of boiling water, blanch the vermicelli until it becomes soft
Step 3
Separate the scallop shell and the meat, set the meat aside
Step 4
Place the sliced tofu on the scallop shell, add the vermicelli, scallop meat
Step 5
Then put the minced garlic on top, then place on the large plate
Step 6
In the wok, place the rack on the bottom, add the water and bring it to boil, then place the plate and steam it for 8 minutes
Step 7
Heat up some oil
Step 8
Drizzle some oil and soy sauce on top of each scallop, ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the tofu into 1cm thick, minced the garlic
Step 2
In a pot of boiling water, blanch the vermicelli until it becomes soft
Step 3
Separate the scallop shell and the meat, set the meat aside
Step 4
Place the sliced tofu on the scallop shell, add the vermicelli, scallop meat
Step 5
Then put the minced garlic on top, then place on the large plate
Step 6
In the wok, place the rack on the bottom, add the water and bring it to boil, then place the plate and steam it for 8 minutes
Step 7
Heat up some oil
Step 8
Drizzle some oil and soy sauce on top of each scallop, ready to serve