Recipes
Steamed Prawn over Lotus Rice
Steamed Prawn over Lotus Rice
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the lotus leaf until soft and lay in the bamboo steamer
Step 2
In a mixing bowl, combine the seasoning ingredients together for later use
Step 3
In a shallow pan, add oil on a medium high heat. Sauté the dried shrimp until fragrant
Step 4
Add rice and Chinese cooking wine and cook for about 3-4 minutes
Step 5
Transfer to the lotus leaf and steam it for 30 minutes
Step 6
Remove the shell of the prawn but leave the tail and head on
Step 7
When the rice is ready, lay the prawn on the rice and pour the seasoning mixture and steam it for another 10 minutes
Step 8
Sprinkle with green onion and serve hot
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the lotus leaf until soft and lay in the bamboo steamer
Step 2
In a mixing bowl, combine the seasoning ingredients together for later use
Step 3
In a shallow pan, add oil on a medium high heat. Sauté the dried shrimp until fragrant
Step 4
Add rice and Chinese cooking wine and cook for about 3-4 minutes
Step 5
Transfer to the lotus leaf and steam it for 30 minutes
Step 6
Remove the shell of the prawn but leave the tail and head on
Step 7
When the rice is ready, lay the prawn on the rice and pour the seasoning mixture and steam it for another 10 minutes
Step 8
Sprinkle with green onion and serve hot