Recipes
Steamed Pork with Preserved Mustard Greens
Time : 30-60 mins
Views : 19,436
DayDayCook
Steamed Pork with Preserved Mustard Greens
Time : 30-60 mins
Views : 19,436
DayDayCook
Recipe Details
Preserved mustard greens have a strong and naturally sweet taste. We use this ingredient in a steamed pork recipe. The gravy is perfect with a bowl of white rice.
Ingredients
General Ingredients
Pork120 g
Meicai60 g
Green onion10 pc
Sugar10 g
White wine1 tbsp
Ground white pepper
Step by Step Instructions
Step 1
Soak preserved mustard greens in water
Step 2
Thinly slice pork
Step 3
Marinate pork for 15 minutes
Step 4
Mix mustard greens with sugar
Step 5
Combine the pork with preserved mustard greens
Step 6
Mix well
Step 7
Transfer to serving plate
Step 8
Ready to serve
Ingredients
General Ingredients
Pork120 g
Meicai60 g
Green onion10 pc
Sugar10 g
White wine1 tbsp
Ground white pepper
Preserved mustard greens have a strong and naturally sweet taste. We use this ingredient in a steamed pork recipe. The gravy is perfect with a bowl of white rice.
Step by Step Instructions
Step 1
Soak preserved mustard greens in water
Step 2
Thinly slice pork
Step 3
Marinate pork for 15 minutes
Step 4
Mix mustard greens with sugar
Step 5
Combine the pork with preserved mustard greens
Step 6
Mix well
Step 7
Transfer to serving plate
Step 8
Ready to serve