Recipes
Steamed Pork Roll with Egg Wrap
Steamed Pork Roll with Egg Wrap
Recipe Details
Get boring with steamed pork patties? How about this Steamed Pork Roll? With various ingredients and egg wrap, it is just too delicious!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mix together the ground pork, carrot, egg white, minced garlic, ginger juice, Chinese cooking wine, oyster sauce, corn starch, sugar, salt, white pepper, chopped green onion and cilantro.
Step 2
In a bowl, beat the egg and season with salt and white pepper.
Step 3
In a pan, add some oil on a medium heat. Ladle the egg and cook until the egg is set. Repeat the step until the finish the egg.Transfer to the plate and let cool.
Step 4
Place the egg on the surface area, spread the pork mixture over the egg skin and leave about 1/2 inch on top.
Step 5
Roll from the bottom and transfer to the plate. Steam it for 20 minutes or until the pork is fully cooked.
Step 6
Slice and ready to serve.
Ingredients
General Ingredients
Get boring with steamed pork patties? How about this Steamed Pork Roll? With various ingredients and egg wrap, it is just too delicious!
Step by Step Instructions
Step 1
Mix together the ground pork, carrot, egg white, minced garlic, ginger juice, Chinese cooking wine, oyster sauce, corn starch, sugar, salt, white pepper, chopped green onion and cilantro.
Step 2
In a bowl, beat the egg and season with salt and white pepper.
Step 3
In a pan, add some oil on a medium heat. Ladle the egg and cook until the egg is set. Repeat the step until the finish the egg.Transfer to the plate and let cool.
Step 4
Place the egg on the surface area, spread the pork mixture over the egg skin and leave about 1/2 inch on top.
Step 5
Roll from the bottom and transfer to the plate. Steam it for 20 minutes or until the pork is fully cooked.
Step 6
Slice and ready to serve.