Recipes

Steamed Meat Loaf with White Bates

Time : 15-30 mins

DayDayCook

Steamed Meat Loaf with White Bates

Time : 15-30 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Ground pork180 g

Noodlefish80 g

Green onion20 pc

Ginger20 g

Chinese cooking wine1 tbsp

Potato starch1 tsp

Soy sauce1 tsp

White pepper1 tsp

Salt2 g

Step by Step Instructions

Step 1

Mined pork, white bates, green onions, ginger

Step 2

Wash white bates in water

Step 3

All of the ingredients in a mixing bowl (except white bates)

Step 4

Add only hald the white bates, mix well

Step 5

Transfer to serving bowl, add remaining white bates on top

Step 6

Steam for 15 minutes

Step 7

Transfer to serving bowl, add remaining white bates on top

Step 8

Steam for 15 minutes

Ingredients

General Ingredients

Ground pork180 g

Noodlefish80 g

Green onion20 pc

Ginger20 g

Chinese cooking wine1 tbsp

Potato starch1 tsp

Soy sauce1 tsp

White pepper1 tsp

Salt2 g

Step by Step Instructions

Step 1

Mined pork, white bates, green onions, ginger

Step 2

Wash white bates in water

Step 3

All of the ingredients in a mixing bowl (except white bates)

Step 4

Add only hald the white bates, mix well

Step 5

Transfer to serving bowl, add remaining white bates on top

Step 6

Steam for 15 minutes

Step 7

Transfer to serving bowl, add remaining white bates on top

Step 8

Steam for 15 minutes