Recipes
Steamed Meat Loaf with Chinese Sausage
Time : 30-60 mins
Views : 24,162
DayDayCook
Steamed Meat Loaf with Chinese Sausage
Time : 30-60 mins
Views : 24,162
DayDayCook
Recipe Details
Ingredients
General Ingredients
Minced pork300 g
Chinese sausage1 pc
Green onion10 pc
Green Onion10
Water50 ml
Ginger, minced1 tbsp
Shaoxing wine1 tbsp
Sesame oil1 tsp
Sesame oil1 tsp
Salt3 g
Ground white pepper2 g
胡椒粉2 g
Step by Step Instructions
Step 1
Cut the Chinese sausage into small diced
Step 2
Chopped the green onion
Step 3
Marinate the pork for 20 minutes
Step 4
Add the sausage, water and mix together
Step 5
Place the pork mixture on the plate
Step 6
Steam it over water for 15 minutes on a high heat until fully cooked
Ingredients
General Ingredients
Minced pork300 g
Chinese sausage1 pc
Green onion10 pc
Green Onion10
Water50 ml
Ginger, minced1 tbsp
Shaoxing wine1 tbsp
Sesame oil1 tsp
Sesame oil1 tsp
Salt3 g
Ground white pepper2 g
胡椒粉2 g
Step by Step Instructions
Step 1
Cut the Chinese sausage into small diced
Step 2
Chopped the green onion
Step 3
Marinate the pork for 20 minutes
Step 4
Add the sausage, water and mix together
Step 5
Place the pork mixture on the plate
Step 6
Steam it over water for 15 minutes on a high heat until fully cooked