Recipes

Steamed Luffa with Picked Olive and Vermicelli

Time : 15-30 mins

DayDayCook

Steamed Luffa with Picked Olive and Vermicelli

Time : 15-30 mins

DayDayCook

Recipe Details

Ingredients

General Ingredients

Luffa1 pc

Vermicelli100 g

Green chili1 pc

Red chili pepper1 pc

Garlic2

Olive vegetables1 tbsp

Soy sauce1 tbsp

Olive oil5 g

Step by Step Instructions

Step 1

In a bowl, soak the vermicelli in water until soft

Step 2

Minced the garlic

Step 3

slice the green and red pepper

Step 4

Peeled the luffa and cut it into sliced

Step 5

Transfer the vermicelli in a shallow plate

Step 6

lay the sliced luffa on top

Step 7

In a pan, heat the oil and sauté the garlic until fragrant and add the pickled olive

Step 8

then pour on top of the luffa

Step 9

Drizzle soy sauce and oil

Step 10

steam it for 5 minutes