Recipes
Steamed Luffa with Double Garlic and Dried Scallop
Steamed Luffa with Double Garlic and Dried Scallop
Recipe Details
Luffa is another important ingredient to expel dampness. Layer on top with some stir-fried garlic, dried shrimps and scallops and turn it into a very tempting dish on the dining table.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak and shred the dried scallops. Soak the dried shrimps and vermicelli until soft. Peel and cut the luffa into pieces. Dice the green onion and set aside.
Step 2
In a pan, add some oil on medium heat. Reserve some garlic and sauté the rest until fragrant on low heat.
Step 3
Add dried scallops and dried shrimps. Sauté until fragrant and season with some salt.
Step 4
Mix together the vermicelli, sesame oil and light soy sauce. Layer on a plate. Layer luffa, stir-fried garlic, dried scallops, dried shrimps and raw garlic on top.
Step 5
Steam on medium high heat for 8-10 minutes. Sprinkle with green onion. Ready to serve.
Ingredients
General Ingredients
Luffa is another important ingredient to expel dampness. Layer on top with some stir-fried garlic, dried shrimps and scallops and turn it into a very tempting dish on the dining table.
Step by Step Instructions
Step 1
Soak and shred the dried scallops. Soak the dried shrimps and vermicelli until soft. Peel and cut the luffa into pieces. Dice the green onion and set aside.
Step 2
In a pan, add some oil on medium heat. Reserve some garlic and sauté the rest until fragrant on low heat.
Step 3
Add dried scallops and dried shrimps. Sauté until fragrant and season with some salt.
Step 4
Mix together the vermicelli, sesame oil and light soy sauce. Layer on a plate. Layer luffa, stir-fried garlic, dried scallops, dried shrimps and raw garlic on top.
Step 5
Steam on medium high heat for 8-10 minutes. Sprinkle with green onion. Ready to serve.