Recipes
Steamed Luffa with Double Garlic
Steamed Luffa with Double Garlic
Recipe Details
Double garlic means minced garlic and fried garlic. The minced garlic is piquant while fried garlic has a little burnt flavor. With the crunchy luffa, this dish goes well with rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the luffa into pieces.
Step 2
Wash and rinse the lily bulb. Separate the lily bulbs and place in water to prevent turn brown.
Step 3
Slice the red chili pepper.
Step 4
In a bowl, whisk together the light soy sauce, sugar and sesame oil.
Step 5
Place the luffa on the plate, sprinkle the lily bulb, garlic and red chili pepper.
Step 6
Drizzle some oil and steam it for 5 minutes, add the soy sauce mixture and steam it for another 2-3 minutes or until the luffa is tender.
Step 7
Sprinkle with fried shallot, fried garlic and chopped green onion. Ready to serve.
Ingredients
General Ingredients
Double garlic means minced garlic and fried garlic. The minced garlic is piquant while fried garlic has a little burnt flavor. With the crunchy luffa, this dish goes well with rice.
Step by Step Instructions
Step 1
Peel and cut the luffa into pieces.
Step 2
Wash and rinse the lily bulb. Separate the lily bulbs and place in water to prevent turn brown.
Step 3
Slice the red chili pepper.
Step 4
In a bowl, whisk together the light soy sauce, sugar and sesame oil.
Step 5
Place the luffa on the plate, sprinkle the lily bulb, garlic and red chili pepper.
Step 6
Drizzle some oil and steam it for 5 minutes, add the soy sauce mixture and steam it for another 2-3 minutes or until the luffa is tender.
Step 7
Sprinkle with fried shallot, fried garlic and chopped green onion. Ready to serve.