Recipes
Steamed Lotus Leaf Wrapped Shrimps in Bamboo Bucket
Steamed Lotus Leaf Wrapped Shrimps in Bamboo Bucket
Recipe Details
by Registered Chinese Medicine Practitioner -
Winnie Chin
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the glass noodles in water for half an hour. Drain and set aside.
Step 2
Bring some water to boil and blanch the lotus leaf until soft. Rinse and set aside.
Step 3
Sauté half the minced garlic until fragrant. Mix with the other half raw garlic and season with some salt. Set aside.
Step 4
Rinse the shrimps. Make a shallow cut along the back of the shrimps and devein the shrimps. Remove the heads and legs. Drain and set aside.
Step 5
Place the lotus leaf into the bucket. Layer the glass noodles, shrimps and garlic accordingly. Wrap the shrimps with lotus leaf and steam for 15-20 minutes.
Step 6
Add cilantro, sesame oil and soy sauce. Ready to serve.
Ingredients
General Ingredients
by Registered Chinese Medicine Practitioner -
Winnie Chin
Step by Step Instructions
Step 1
Soak the glass noodles in water for half an hour. Drain and set aside.
Step 2
Bring some water to boil and blanch the lotus leaf until soft. Rinse and set aside.
Step 3
Sauté half the minced garlic until fragrant. Mix with the other half raw garlic and season with some salt. Set aside.
Step 4
Rinse the shrimps. Make a shallow cut along the back of the shrimps and devein the shrimps. Remove the heads and legs. Drain and set aside.
Step 5
Place the lotus leaf into the bucket. Layer the glass noodles, shrimps and garlic accordingly. Wrap the shrimps with lotus leaf and steam for 15-20 minutes.
Step 6
Add cilantro, sesame oil and soy sauce. Ready to serve.